Produced in the southern Catalan region of Conca de Barberà, noted for its wonderful complex of monastic buildings, Vins de Pedra La Musa is a blend of Merlot and Cabernet Sauvignon.
This Spanish red wine is made from vineyards up to 30 years old located at an altitude of 400 metres above sea level. Soils are mainly composed of limestone, and have very low levels of organic matter.
After a traditional vinification, Vins de Pedra La Musa 2020 from the Vins de Pedra winery was aged in new French oak barrels for a period of 12 months.
The result is an elegant Crianza red wine.
Limited production.



Valoraciones
No hay valoraciones aún.