This is the magnum size (1.5 litres) of the Cava Vilarnau Brut Nature Reserva.
Produced by Vilarnau, it is a blend of Macabeo, Parellada and Chardonnay.
The three base vines of this Spanish sparkling wine were separately vinified. After completing alcoholic fermentation, the Cava Vilarnau Brut Nature Reserva 2017 Magnum was blended and aged for at least 24 months in the bottle before being disgorged.
This organic Cava from Penedès is excellent for family meals.



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