Produced by Josep Grau Viticultor, Vespres Magnum comes from DO Montsant.
A blend of 60% Grenache, 30% Carignan and 10% Syrah, this Spanish red wine is made from old vines, 50 to 70 years of age, planted in the towns of Marçà, Capçanes and Falset.
Harvested in little boxes, the grapes were macerated and fermented in concrete tanks under controlled temperature.
After that, Vespres Magnum 2020 was aged in 2,000-litre Austrian oak vats for over a period of 14 months.
Decant this red wine from Montsant 30 minutes before drinking.



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