The exquisite Vermouth Martínez Lacuesta Edición Limitada is made from a base of an Airén white wine, macerated with a mixture of 24 aromatic herbs and burt sugar.
Produced by bodega Martínez Lacuesta in the village of Haro, La Rioja, after completing the maceration process in American oak barrels for 2-3 years, this Spanish vermouth was aged for 14 months in French oak barrels from Allier.
As a result, the organoleptic qualities of Vermouth Martínez Lacuesta Edición Limitada were significantly enhanced.
Mahoganny-coloured, this white vermouth from La Rioja is intensely aromatic. Remembrances of raisins, chocolate, damascena cherries and spices, with a bold, vinous palate which is also smooth and gently bitter. Long, gently warm finish.
You can either drink Vermouth Martínez Lacuesta Edición Limitada as an aperitif, or use it as a cocktail ingredient.



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