Valenciso Reserva 2016
El precio original era: 24,10 €.16,87 €El precio actual es: 16,87 €.
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Produced by the Valenciso winery, Valenciso Reserva is a made solely from Tempranillo grapes sourced from low-yielding vines with clay-limestone soils located in Ollauri, Briones, Rodezno, Haro and Villalba, Rioja Alta.
It is worth mentioning that this Spanish red wine from La Rioja has won considerable public and critical acclaim over the last years. So much so, that its classy blue label decorated with a silver leaf has already become a quality trademark.
Hand-harvested, the grapes were destemmed, macerated and fermented in concrete diposits.
After that, Valenciso Reserva 2016 was transferred into French oak barrels and aged for 18 months. Then this red wine from La Rioja was aged for a further 12 months in concrete diposits. It was bottled unfined and kept for a further months in the cellar before hitting the market.
Decant this Reserva red wine a minimum of 30 minutes before drinking.
| Appearance | The red wine Valenciso Reserva is deep ruby with a garnet rim. |
|---|---|
| Type of ageing | Months in distinct containers |
| Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
| Pairings | Birds, Civet, Cured cheeses, Red meat with gravy, Roasted foods, Roasted lamb, Roasted red meats, Roasted white meats, Rosted piglet, Sheep´s cheese, Specialty Spanish prosciutto |
| Mono-Varietal | Tempranillo |
| Other guides | T. Atkin 95. |
| Media rating | 93 |
| Enterwine's Score | 93 |
| Parker's Score | 94 |
| Number of months aged in Barrels | 30 |
| Ageing | Reserva |
| Nose | Complex, nuanced and enticingly pure, this varietal Tempranillo suggests liquorice, spices and blackberry jam, with remembrances of forest floor, tree bark, charcoal and dim mineral hints. |
| Should this wine be decanted? | 30 minutes before serving |
| Serving tempurature | 15-17ºC |
| Bottle size | 75 cl |
| D.O. | Rioja |
| Type | Red |
| Year | 2016 |
| OTHER VINTAGES | Valenciso Reserva 2015:Enterwine 93. T. Atkin 94.Valenciso Reserva 2014:Enterwine 93. Parker 93.Valenciso Reserva 2012:Enterwine 92. Parker 93+.Valenciso Reserva 2011:Enterwine 92. Parker 92. James Suckling 92.Valenciso Reserva 2010:Aged for 19 months in French oak barrels. Enterwine 92.Valenciso Reserva 2009:Aged for 17 months. Parker 91.Valenciso Reserva 2008:Parker 93. Tim Atkin MW 96. |
| Our personal opinion | A nice piece of work, full of subtleties, Valenciso Reserva 2016 has a remarkable ageing potential. |
| Palate | Serious and impeccably crafted, this wine from Bodega Valenciso shows a great balance between a first-class fruit and a judicious use of oak. Lively acidity, sweet, savoury tannins and long finish with remembrances of spices and balsam. |
| Occasion | Because you deserve it, Business dinner, Family reunion, Romantic Dinner, To bring to an engagement |
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