The production of the high-end Rioja red wine Trasnocho begins with a selection of the best grapes. The proportion is 90% Tempranillo, 5% Graciano, and 5% Malvasía & Viura, coming from the very best vineyards of the prestigious Remírez de Ganuza winery.
Selected both in the vineyard and in the cellar, all of the grapes come from low-yielding, over 60-year-old vines.
This exceptional Spanish red wine from La Rioja was first cold-macerated at a temperature of 4-6ºC for 24 hours in specially designed tanks. After that, the grapes were destemmed and fermented in stainless steel tanks and French oak vats.
Then this reserva red wine was transferred into 90% new French oak and 10% American oak barrels, where it completed a 20-month ageing process.
We suggest that you decant Trasnocho 2015 1 hour before drinking.
This is a small production, one-of-a-kind Rioja red wine.



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