Made from malted Concerto barley, this Scottish whisky was aged in Bourbon barrles and bottled at 46% alcohol.
Lively and expressive, the nose of this young whisky suggests aromas of green banana, barley, smoke and wet burlap, with a note of iodine, eucaliptus and laurel.
On the palate, Torabhaig Allt Gleann Single Malt is smooth and gentle, with a salty bite and suggestions of pear eau-de-vie, gentian and juniper, evolving into lemon peel and smoke. Finish is slightly metallic, floral and spicy.



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