An elegant fortified wine from Manzanilla produced by the Argüeso winery from a percentage of Palomino grapes that were cultivated traditionally and then aged for 90 months with “soleras” sediment rotations.
This wine from Jerez is intense, very flavorful, and fine.
This Manzanilla pairs well with hams (especially Iberian peninsula ham), sea foods, and hearty appetizers (perfect with tapas from the south of Spain), we also prefer to enjoy this wine at a little bit cooler temperatures than normal.



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