Remelluri Reserva 2015
El precio original era: 25,60 €.17,92 €El precio actual es: 17,92 €.
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The first Spanish red wine produced by the prestigious Remelluri winery, Remelluri Reserva was also one of the first single parcel wines ever produced in La Rioja.
The wine is a blend of 80% Tempranillo, 11% Grenache and 9% Graciano, coming from vines grown in poor, sandy-limestone soils. Climate is mainly continental with an Atlantic influence.
As for the agricultural practices, the bodega Granja Ntra. Sra. de Remelluri follows organic and biodynamic procedures. It was one of the very first in La Rioja to do so.
Manually harvested and selected at the vineyard and in the cellar, the grapes were macerated and fermented in stainless steel tanks using only indigenous yeasts. The malolactic fermentation of this Reserva red wine took place in barrels of different origins and capacities.
Once malolactic was completed, Remelluri Reserva 2015 was aged in those same barrels for 21 months. Finally, it was bottled and aged for a minimum of 42 months before its commercial release.
Aerate this Rioja red wine some time before drinking.
| Appearance | The red wine Remelluri Reserva is medium purple with a garnet rim. |
|---|---|
| Type of ageing | Months in French and American oak barrels |
| Taste | Silky and intense, Tasty with barrel notes |
| Pairings | Bull meat, Cold meats, Cow´s cheese, Cured cheeses, Game animals, Grilled red meats, Mushrooms, Poultry, Red meat with gravy, Risotto, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted turkey, Roasted white meats, Rosted piglet, Specialty Spanish prosciutto , Stuffed Chicken |
| Percentage of variety | Tempranillo 80%, Garnacha 11%, Graciano 9%. |
| Other guides | J. Suckling 94.T. Atkin 94. |
| Media rating | 94 |
| Enterwine's Score | 93 |
| Peñin Score | 94 |
| Parker's Score | 94 |
| Number of months aged in Barrels | 21 |
| Ageing | Reserva |
| Nose | Notes of sweet spices and toast, slowly evolving into aromas of black and red fruit, some of them in the form of jammy and liquor-infused fruit. This blend of Tempranillo, Grenache and Graciano also suggests some notions of vanilla, dark chocolate and tobacco, with some earthy underpinnings. |
| Organic | Yes |
| Should this wine be decanted? | 30 minutes before serving |
| Serving tempurature | 16-18ºC |
| Bottle size | 75 cl |
| D.O. | Rioja |
| Type | Red |
| Year | 2015 |
| OTHER VINTAGES | Remelluri Reserva 2014:Enterwine 93. Parker 93. Guía Peñín 93. J. Suckling 93. T. Atkin 94.Remelluri Reserva 2013:Enterwine 93. Parker 93. Guía Peñín 93. J. Suckling 93. T. Atkin 93.Remelluri Reserva 2012:Blend of Malvasía, Viura, Grenache, Graciano and Tempranillo. Enterwine 93. Parker 93. Guía Peñin 93. J. Suckling 94.Remelluri Reserva 2011:Enterwine 91. Parker 92. Peñín 93. J. Suckling 92.Remelluri Reserva 2010:Enterwine 93. Peñín 94. Parker 93.Remelluri Reserva 2009:Parker 93. Peñín 94. Enterwine 92.Remelluri Reserva 2008:Peñín 93 p. |
| Our personal opinion | The expressive Remelluri Reserva 2015 is one of La Rioja's modern classics. |
| Palate | Round and in full command of itself, this wine from Granja Ntra. Sra. de Remelluri enters the palate gently, conveying flavours of wild berries, undergrowth, balsam, eucalyptus, withered leaves and wet earth. Ripe tannins, balanced acidity and a long, balsamic finish. |
| Occasion | Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
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