Puntiapart 2019
El precio original era: 13,00 €.9,10 €El precio actual es: 9,10 €.
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Produced by La Vinyeta, this Spanish red wine comes from the northern Catalan region of L’Empordà. Made from estate-owned vineyards, Puntiapart is a blend of Cabernet Sauvignon and Samsó (Carignan).
Constantly swept by the Tramuntana, a relentless northern wind, the old vines were harvested by hand, and then the grapes were gently pressed and cold-macerated for some days.
After completing fermentation, Puntiapart 2019 was aged for 12 months in French, American and Hungarian oak barrels.
Pair this flavourful red wine from L’Empordà with meat recipes and cold cuts.
It is advisable to decant this Crianza red wine 1 hour before drinking.
| Appearance | The red wine Puntiapart is deep purple with a garnet rim. |
|---|---|
| Ageing | Crianza |
| Taste | Complex and Elegant, Tasty with barrel notes |
| Pairings | Alone, Bull meat, Chocolate, Cold meats, Duck, Game animals, Poultry, Rice with meat, Roasted foods, Roasted lamb, Roasted red meats |
| Percentage of variety | Cabernet Sauvignon 85%, Samsó 15%. |
| Media rating | 91 |
| Enterwine's Score | 91 |
| Number of months aged in Barrels | 13 |
| Type of ageing | Months in French, Hungarian, and Romanian oak barrels |
| Should this wine be decanted? | 40-60 minutes before serving |
| Nose | Beginning with a intensely mineral note, this blend of Cabernet Sauvignon and Samsó soon exhibits aromas of of ripe fruit, extremely lively and almost jammy, underpinned by a deep earthy background and some aromas of clove and cinnamon, with hints of flowers and Mediterranean garrigue. |
| Serving tempurature | 15-17ºC |
| Bottle size | 75 cl |
| D.O. | Empordà |
| Type | Red |
| Year | 2019 |
| OTHER VINTAGES | Puntiapart 2018:Enterwine 91.Puntiapart 2017:Enterwine 91.Puntiapart 2016:Enterwine 90. Bacchus International Wine Contest 2018: Gold Bacchus.Puntiapart 2015:Enterwine 91.Puntiapart 2014:Enterwine 91.Puntiapart 2013:9,18/10 – Guia de Vins de Catalunya (blind tasting).Puntiapart 2012:Peñín 88. |
| Our personal opinion | Well-defined and elegant, Puntiapart 2019 is a very nice value. |
| Palate | Fresh and yummy, this Empordà red wine of La Vinyeta has a smooth texture and some mild tannins. Cocoa, violets, some earthy and mineral notions, and notes of balsam and spices. Good acidity and long, complex finish with a suggestion of menthol. |
| Occasion | Because you can, Business dinner, Dinner with friends, Family reunion, Romantic Dinner |
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