The best-known wine of the late Alejandro Fernández, Pesquera Crianza is an emblem of modern Ribera del Duero. Just for the record, the Tinto Pesquera wines rose to stardom in 1982, when Robert Parker compared them to Château Petrus.
This varietal Spanish red wine is made solely from Tempranillo, Mr. Fernández’s variety of choice.
Traditionally vinified, the grapes were fermented without temperature control and macerated for over a long period of time.
Then, this red wine from Ribera del Duero was transferred into American oak barrels, where it was aged for 12 months.
Finally, Pesquera Crianza 2020 was aged for a further 6 months in the cellar prior to its release.
Aerate this Crianza red wine 30 minutes before drinking.



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