Payoya Negra 2020
El precio original era: 18,65 €.13,06 €El precio actual es: 13,06 €.
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Produced by the Perelada Group through its brand Finca La Melonera, Payoya Negra is made from Syrah, Tintilla de Rota, Grenache and the little-known Romé.
The Finca La Melonera project is aimed at recovering some long-forgotten native grapes from the area of DO Sierras de Málaga.
The grapes were separately harvested in tiny, 7-kg. boxes. Then this Spanish red wine was macerated and fermented in stainless steel tanks.
After that, this red wine from Málaga was aged in big French oak vats from Allier for 12 months. Finally, Payoya Negra 2020 was aged for a further months in the cellar before its release.
Decant this Crianza red wine 30 minutes before drinking.
Incidentally, «Payoya» is the name of an indigenous goat breed from the Ronda Mountains. That goat breed also gives its name to Payoyo, an absolutely superb cheese made from its milk.
| Appearance | The red wine Payoya Negra is deep ruby some purple tinges. |
|---|---|
| Ageing | Crianza |
| Taste | Fruity and Fresh, Silky and intense, Tasty with barrel notes |
| Pairings | Birds, Cold meats, Game animals, Grilled red meats, Meat and vegitables, Mushrooms, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Sheep´s cheese, Specialty Spanish prosciutto |
| Percentage of variety | Syrah 25%, Garnacha 25%, Tintilla de Rota 25%, Romé 25%. |
| Media rating | 93 |
| Enterwine's Score | 93 |
| Number of months aged in Barrels | 12 |
| Type of ageing | Months in French oak barrels from Allier |
| Should this wine be decanted? | 30 minutes before serving |
| Nose | Rich aromas of toast and dry earth, underpinned by notes of juicy red and black fruit, sweet spices, balsam, flowers and an idiosyncratic note of wild underbrush define this blend of Syrah, Tintilla de Rota, Grenache and Romé. |
| Serving tempurature | 15-17ºC |
| Bottle size | 75 cl |
| D.O. | Málaga-Sierras de Málaga |
| Type | Red |
| Year | 2020 |
| OTHER VINTAGES | Payoya Negra 2019:Enterwine 93.Payoya Negra 2018:Blend of Syrah, Tintilla de Rota and Romé. Enterwine 93.Payoya Negra 2017:Enterwine 93.Payoya Negra 2016:Enterwine 94. Peñín 93.Payoya Negra 2015:Enterwine 94.Payoya Negra 2014:Peñín 93. Enterwine 94.Payoya Negra 2013:Tintilla de Rota (45%), Syrah (25%), Grenache (15%) and Cabernet Sauvignon (15%). Enterwine 93. Peñín 91.Payoya Negra 2012:Blend of Tintilla de Rota (45%), Grenache (30%) and Cabernet Sauvignon. (25%). Peñín 92.Payoya Negra 2011:Blend of Syrah (60%), Tintilla de Rota (20%) & Cabernet Sauvignon. Challenge International du Vin 2015 (39th Edition): Gold Medal. Peñín 93.Payoya Negra 2010:Peñín 92. |
| Our personal opinion | From the largely unknown region of Sierras de Málaga, Payoya Negra 2020 simply oozes personality. |
| Palate | Meaty and palate-coating, this red wine of Finca La Melonera is also quite complex. Kirsch liquor, raspeberries, some lactic remembrances and some hints of aromatic herbs, blue flowers, vegetables and spices. Excellent acidity, ripe tannins and an overall fresh character. Long, fruity finish. |
| Occasion | Dinner with friends, Family reunion, To bring to an engagement |
Sé el primero en valorar “Payoya Negra 2020”
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