A unique Spanish dessert wine that is sweet and produced in a traditional fashion with a special touch of orange. This wine from Condado de Huelva has been crafted from the very unique varietals found in this region—Zalema and Pedro Ximénez—as well as oranges from the local farms of Doñana. This was one of the first regions to craft such sweet wines.
The first maceration process last for eight (8) years in specially designed pots alongside sun-dried orange peels.
Par Vino Naranja is a perfect sweet wine for desserts, after dinner, to add a unique aftertaste to a fine meal, or to enjoy alone. This wine by Iglesias winery is also used a lot in the world of cocktails. Everyone should try this wine after a nice meal with chocolate. It is a delightfully decadent pleasure.



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