Produced in L’Empordà (Catalonia), Nut Hibiscus & Orange is the result of the collaboration between the NUT distillery and master mixologist Gerard Ruiz from Girona.
This limited production Spanish gin is crafted with an infusion made from hibiscus flowers, orange peel and lemon verbena.
This artisan gin is pale carmine. Subtle and refined, the nose suggests aromas of citrus and flowers, with a delicately sweetsour palate.
Excellent as an after-dinner sip due to the digestive properties of Hibiscus, Nut Hibiscus & Orange is also a nice aperitif and a great cocktail ingredient.



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