The flagship Spanish red wine of the Vinyes del Terrer winery, Nus del Terrer comes from DO Tarragona.
It is crafted from over 40-year-old Grenache vines (85%), complemented with a 15% Cabernet Sauvignon. They are cultivated in lumaquel·la soils peppered with marine fossils, which give the vines a distinctively mineral character.
The grapes were harvested by hand and preserved in chambers for 24 hours after being picked. Then they were separately vinified according to the variety, the age of the vines and their plot of origin. This red wine from Tarragona was first fermented in 5,000-litre French oak vats for 25 days and then macerated for some days.
After that, Nus del Terrer 2016 went through malolactic fermentation and was aged for 14 months in French oak barrels.
Decant this Crianza red wine 30 minutes before drinking.



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