Produced by Luberri-Familia Monje Amestoy, Monje Amestoy Reserva is an characterful Spanish red wine from DOCa Rioja.
It is made from 90% Tempranillo, complemented with a 10% of other red varieties, sourced from vineyards 35 years old on average which yield approximately 6,500 kilos per hectare.
Hand-harvested during the first half of October, the grapes were meticulously selected on site and on arriving at the premises. Then they went through an 18-day maceration before fermenting in stainless steel tanks under controlled temperature.
After that, this red wine from La Rioja was transferred into used American oak and Allier oak barrels (50%-50%), where it was aged for 16 months.
Finally, Monje Amestoy Reserva 2016 was bottled and further aged for 20 months before hitting the market.
Decant this reserva red wine 30 minutes before drinking.
Pair with red meat, cured cheese and legume recipes.



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