One of the absolute best Cavas on the market, Clos Damiana Gran Reserva is only produced in exceptional vintages.
Crafted by the prestigious Mestres winery, this Spanish sparkling wine is made from over 60-year-old vines planted in the best terroirs of the Penedès region.
Made from a traditional blend of 65% Xarel·lo, 20% Macabeo and 15% Parellada, after a careful vinification this Cava was fermented and aged on lees in barrels for a period of 12 months.
After that, this Cava Gran Reserva was bottled to complete secondary fermentation. Then, Mestres Clos Damiana Gran Reserva 2007 was aged for more than 156 months until its disgorgement.
Open the bottle of this Brut Nature Cava 30 minutes before drinking.
Only 1,824 bottles produced.



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