Lalama 2020
El precio original era: 20,95 €.14,67 €El precio actual es: 14,67 €.
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We are happy to present the new vintage of Lalama. This is one of Ribeira Sacra’s most sought-after Spanish red wines.
Made from 85% Mencía, this Spanish red wine is complemented with 15% of the indigenous varieties Brancellao, Mouratón, Sousón and Garnacha Tintorera (Alicante Bouschet), The grapes come from 15 to 100-year-old vines, grown at an altitude of 700 metres above sea level, in heterogeneous soils.
After the harvest, the grapes of this wine from were selected and destemmed. After a brief maceration, the wine was fermented in trunk-conical tanks of different measures.
Malolactic fermentation took place in 300-litre French oak barrels, after which this Crianza red wine was drawn-off, transferred into a series of differently aged French oak barrels and aged for 15 months.
After that, Lalama 2020 of the Dominio do Bibei winery spent a further 3 months in 45-hectolitre trunk-conical tanks. Naturally stabilized, the wine was bottled and finally aged for a further 5 months in the cellar prior to its release.
We suggest that you decant this red wine from Ribeira Sacra 2 hours before you drink it. It may contain sediment, as it was not filtered.
| Appearance | The red wine Lalama is medium ruby with some reddish tinges. |
|---|---|
| Ageing | Crianza |
| Taste | Fruity and Fresh, Light, easy to drink, Silky and intense, Tasty with barrel notes |
| Pairings | Birds, bluefish, Cooked foods, Cow´s cheese, Cured cheeses, Grilled red meats, Mushrooms, Paté, Pickles, Risotto, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Rosted piglet, Sheep´s cheese, Specialty Spanish prosciutto |
| Percentage of variety | Mencía 90%, Brancellao, Sousón, Mouratón, Garnacha Tintorera. |
| Media rating | 93 |
| Enterwine's Score | 93 |
| Number of months aged in Barrels | 13 |
| Type of ageing | Months in French oak barrels |
| Should this wine be decanted? | Two hours before serving |
| Nose | Exquisite and expressive nose, full of juicy red fruit, wild berries, and some game and blood aromas, blue flowers, vegetals and some undergrowth hints. On the background, this blend of Mencía, Brancellao, Mouratón, Sousón and Garnacha Tintorera insinuates some touches of smoke and balsam. |
| Serving tempurature | 16-18ºC |
| Bottle size | 75 cl |
| D.O. | Ribeira Sacra |
| Type | Red |
| Year | 2015 |
| OTHER VINTAGES | Lalama 2019:Enterwine 93.Lalama 2018:Enterwine 93. Parker 93/93+.Lalama 2017:Enterwine 93. Parker 92+.Lalama 2016:Enterwine 92. Parker 93.Lalama 2015:Enterwine 92. Parker 92.Lalama 2014:Enterwine 93. Peñín 94.Lalama 2013:Enterwine 94. Peñín 94. Parker 93.Lalama 2012:Blend of Mencía and other indigenous varieties. Enterwine 94. Peñín 93.Lalama 2011:Single varietal Mencía. Parker 92. Peñín 93. |
| Our personal opinion | The exciting Lalama 2020 is an Atlantic-style red that stands comparison with much more expensive wines from other parts of the world. |
| Palate | Amazingly fresh, this red wine of the Dominio do Bibei winery is medium-bodied, with an exceptional acidity and well integrated tannins. Notes of red berries, orange rind, wet earth, remembrances of pomegranate and blood orange, some mineral undertones and also a forest-like suggestions. Long finish with remembrances of wild berries and a mineral note. |
| Occasion | Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
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