Produced by the Roqueta family, LaFou de Batea is the flagship wine of the LaFou Celler winery.
A single vineyard Spanish red wine, the grapes are sorted from over 100-year-old vines located in Mas Gabrielet, in DO Terra Alta. The current vintage is made from a blend of Grenache, Hairy Grenache and Samsó (aka Carignan).
Harvested by hand and selected on site and in the cellar, the grapes were destemmed, fermented and macerated in stainless steel tanks. Then this Crianza red wine was transferred into 300-litre Central European oak barrels and egg-shaped concrete tanks, where it was aged for 12 months.
After that, LaFou de Batea 2017 was blended and bottled with no fining or filtration. Finally, the wine was aged for a minimum of 12 months in the bottle before its release.
Decant this red wine from Terra Alta a minimum of 1 hour before drinking.
Pair with hearty meat recipes.
Only 6,000 bottles produced.



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