An homage to the Montsant terroir and to the mother of Toni Ripoll, owner and head winemaker of Celler Pascona, La Mare de Pascona is a varietal Grenache wine.
The grapes come from the oldest vineyards of the winery, composed of sand and granite soils. They have a high pH, a feature which reduces the wine acidity. Due to that fact, this Spanish red wine is particularly fresh and supple.
After fermenting in truncated cone-shaped stainless steel tanks, this Crianza red wine completed malolactic fermentation in 225-litre French oak barrels, where it was also aged for 9 months.
Finally, La Mare de Pascona 2020 was naturally stabilized and gently filtered before bottling.
Aerate this Montsant red wine at least 20 minutes before drinking.



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