During the maceration process the flavors and aromatics of the peaches were absorbed by the brandy liqueur. After this process was completed the liqueur was transferred into stainless steel vats for distillations and later a filtration. This is a clean and bright peach infused distilled liqueur.
After the distillation process was completed there was water added to this spirit to bring its alcohol content down from 50% to 18%. Now we have a bright and crisp French liqueur that has medium to high aromatic intensity of pulpy meaty fruits. There is an enticing palate that is flavorful and presents a long and enveloping passage.



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