Jané Ventura Sumoll 2017
El precio original era: 24,50 €.17,15 €El precio actual es: 17,15 €.
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Produced by the Jané Ventura winery, Jané Ventura Sumoll is a varietal Sumoll, a red grape indigenous to the Penedés region.
This is a very interesting variety because of its high acidity, a key feature in Mediterranean wines.
This Spanish red wine is produced from old, 40 to 70-year old Sumoll vines grown in the towns of La Bisbal del Penedès and Aiguamúrcia.
The vinification, fermentation and maceration of this red wine from Penedès took place in stainless steel tanks.
Then, Jané Ventura Sumoll 2017 was aged for 11 months in 2nd year French oak barrels in order to preserve its varietal character.
Sumoll is a very reductive variety. We suggest that you decant the wine for a minimum of 1 hour before drinking.
| Appearance | Jané Ventura is low ruby with some reddish glints. |
|---|---|
| Type of ageing | Months in French oak barrels |
| Taste | Complex and Elegant, Fresh and dry, Tasty with barrel notes |
| Pairings | Creams, Grilled vegitables, Grilled white meats, Light hors d´oeuvres, Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Poultry, Rice with meat, Roasted turkey, Roasted white meats, Soft cheeses, Stuffed Chicken, White meat with gravy |
| Mono-Varietal | Sumoll |
| Media rating | 91 |
| Enterwine's Score | 91 |
| Peñin Score | 91 |
| Number of months aged in Barrels | 11 |
| Ageing | Crianza |
| Nose | This varietal Sumoll from Penedès is delicate and floral, showing notes of fresh violets, lavender, red berries, nuances of orange and lemon rind, some herbal remembrances, aromas of undergrowth and some dim toasted and earthy remembrances. |
| Serving tempurature | 15-17ºC |
| Bottle size | 75 cl |
| D.O. | Penedès |
| Type | Red |
| Year | 2017 |
| OTHER VINTAGES | Jané Ventura Sumoll 2016:Enterwine 90. Guía Peñín 91. 9.4/10- Guia dels Vins de Catalunya.Jané Ventura Sumoll 2012:Aged for 8 months. Peñín 93. Enterwine 92. |
| Our personal opinion | The red wine Jané Ventura Sumoll 2017 nicely showcases the unique character of the Sumoll variety. |
| Palate | This wine of bodega Jané Ventura is zippy and crisp, with a steely acidity, crunchy tannins, notes of blood orange, aromatic herbs and balsam. More linear than wide, with a medium-long finish with some toasted and mineral remembrances. |
| Occasion | A special occasion, Because you can, Dinner with friends, Romantic Dinner |
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