This is the new vintage of Elías Mora Descarte, an intense, crisp Spanish red wine wine that was first produced out of sheer chance by Bodega Elías Mora some years ago.
This wine is made from Tinta de Toro grapes sourced from north-oriented, 45-year old vineyards. In principle, those grapes were destined to the Crianza wine.
However, once the vinification process was finished the oenologists of the Elías Mora winery realised that the wine had a distinctive personality. Thus, they decided to age the wine in French oak barrels for a period of 12 months in order to preserve its freshness and purity.
Produced in the increasingly interesting region of Toro, Elías Mora Descarte 2017 should have a fruitful evolution in the bottle.
Decant this red wine from Toro some time before drinking.
Pair with cold cuts, smoked foods, oily fish recipes and game dishes.



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