This is the new vintage of Ekam, a highly sophisticated Spanish white wine produced by Castell d’Encús, the personal project of master oenologist Raül Bobet on the foothills of Pyrenees.
This blended young white wine is made from 85% Riesling and 15% Albariño grown at altitudes between 850 and 100 metres above sea level, in an area with an extremely demanding climate.
Produced in DO Costers del Segre, the grapes were manually harvested. Interestingly, to bring more complexity to the wine some of them were harvested after they had developed the «noble rot» fungus (aka Botrytis Cinerea).
After that, Ekam 2021 was fermented in big, 25 Hl. vats at a low temperature.
This blended white wine from Costers del Segre should improve considerably after some time in the bottle.
26,700 bottles produced.



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