The 2013 vintage of Dosterras is the second one crafted by Josep Grau Viticultor.
As in previous years, though, this red wine from Montsant was made solely from Grenache.
The grapes used to produce it come from 5 little plots of vineyards which are 70 to more than 100 years of age.
Harvested by hand and brought to the cellar in little, 10-kg. boxes, the wine was vinified in oak vats with several pump-overs and punch-downs performed along the process.
Malolactic fermentation took place in French oak barrels. After that, Dosterras 2013 was aged in those same barrels for over a period of 14 months.
This organic red wine was neither filtered nor clarified prior to its bottling.
Thus, we strongly suggest that you decant it for at least 1 hour before you enjoy it.
This wine from Montsant has a substantial age-worthy potential and will improve in the bottle for a minimum of 10 years.



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