The venerable Cune Imperial Reserva is an all-time classic from DOCa Rioja which showcases the glory of the region’s traditional winemaking methods.
Produced by the prestigious Compañía Vinícola del Norte de España-CVNE, this Spanish red wine is made basically from Tempranillo (85%), complemented with Graciano, Mazuela and Grenache, all of them coming from the best parcels of the winery.
Harvested at an optimal ripening state, once in the cellar the grapes were first cold-macerated for 24 hours and then fermented in wooden vats of different sizes.
After going through malolactic fermentation in concrete tanks and wooden vats, this red wine from La Rioja was aged for 24 months in French and American oak barrels.
Gently clarified with egg whites, Cune Imperial Reserva 2018 was kept for a further 24 months in the bottle before being released onto the market.
Decant this Reserva red wine 1 hour before drinking.



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