A varietal Prieto Picudo, Cumal is produced by bodega Dominio Dos Tares in the northern Spanish province of Castilla y León.
Made from a rare native variety, this Spanish red wine is sourced from vines which are almost 100 years old. They are located at an altitude of 800 metres above sea level.
Selected twice, the grapes were destemmed and fermented uncrushed using indigenous yeasts for 28 days. Then they were macerated for several weeks with 3 daily pump-overs and transferred into new and used French and American oak barrels, where Cumal 2018 was aged for 12 months.
Finally, this red wine from Castilla y León was gently filtered before its bottling and aged for a further 12 months before its release.
Decant this Crianza red wine 1 hour before drinking.



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