Uniquely characteristic-one could even call it «radical»–Clos Lentiscus Perill Blanc is produced in the Garraf Mountains, a subzone of DO Penedès with a distinctively mineral terroir.
A varietal Xarel·lo, this Spanish white wine from bodega Can Ramon Viticultors del Montgròs is sourced from vines planted in 1938 in soils composed of limestone and «sauló» – the local name for granitic sand.
After a meticulous harvest, the grapes were fermented in 300-litre clay vessels. Next, this biodynamic white wine was aged in those same containers for 6 months with periodic stirrings of the lees.
Before being bottled, Clos Lentiscus Perill Blanc 2020 was gently filtered.
Untamed and refreshingly raw, it is advisable to decant this white wine from Massís del Garraf some time before drinking.



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