The remarkable Alvear Palo Cortado Nº7 is produced by Bodegas Alvear, one of the most prestigious wineries from DO Montilla-Moriles.
This exquiste Spanish fortified wine is made solely from Pedro Ximénez, the flagship variety of the region.
It is worth mentioning that the Palo Cortado is the rarest among Andalusian fortified wines. This kind of wine usually comes about accidentally, when a wine that was initially aged under the flor veil shows a palate as intense and structured as an Oloroso, while retaining the aromatic qualities and finesse of an Amontillado.
After a meticulous vinification, this Alvear Palo Cortado Nº7 was aged for 20 years minimum in American oak soleras.
Pair this dry fortified wine with smoked fish recipes, game dishes and pickled foods.



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