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Albert De Vilarnau Fermentado En Castaño 2016

El precio original era: 29,50 €.El precio actual es: 20,65 €.

SKU: 14100006.2 Categorías: Cava, Sparkling

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Details

Produced by the Vilarnau winery, Albert de Vilarnau Fermentado en Castaño is an elegant Cava made solely from Xarel·lo.

The grapes come from a certified organic vineyard planted in 1991 in Vilarnau d’Espiells, at 250 metres of altitude, a well-ventilated area within the Sant Sadurní d’Anoia borough.

Hand-harvested and selected, the grapes were kept at 10ºC on arriving at the premises. Then they were macerated for 3 hours and drawn-off, after which a portion of this Spanish sparkling wine was fermented in stainless steel tanks and the rest in new, medium-toasted chestnut oak barrels.

Blended in April, this cava brut nature was bottled and added yeasts and sugar. After completing secondary fermentation in the bottle, Albert de Vilarnau Fermentado en Castaño 2016 was aged for 72 months minimum.

We suggest that you open this cava brut nature gran reserva some time before you drink it.

The packaging of this organic Cava, incidentally, was conceived by prestigious fashion designer Antonio Miró.

Appearance	The cava Albert de Vilarnau Fermentado en Castaño is medium straw with some golden glints.
Organic	Yes
Taste	Complex and Elegant, Creamy with fine bubbles, Tasty with barrel notes
Pairings	Baked whitefish, Birds, Blue cheeses, bluefish, Boullabaise, Creams, Duck, Foie Gras, Grilled fish, Nougat candy, Puff pastries, Roasted white meats, Smoked foods, Soup and rice, Specialty Spanish prosciutto , Stew, Sweet pastries, Whitefish salads
Mono-Varietal	Xarel·lo
Media rating	94
Enterwine's Score	94
Number of months aged in the bottle	72
Ageing	Gran Reserva
Serving tempurature	6-8ºC
Nose	This varietal Xarel·lo carries aromas of ripe white fruit, white flowers and aromatic herbs, with a pinch of dry fruit, citrus and pastry. There is a subtle mineral undercurrent.
Bottle size	75 cl
Denomination of Origin (DO)	Cava
Type of Sparkling Wine	Brut nature
Year	2016
OTHER VINTAGES	Albert de Vilarnau Fermentado en Barrica 2012:Enterwine 94.Albert de Vilarnau Fermentado en Barrica 2010:Enterwine 94. Guía Peñín 92.
Our personal opinion	Complex, well-crafted and thoroughly enjoyable, Albert de Vilarnau Fermentado en Castaño 2016 is perfect for a romantic soirée.
Palate	Savoury and intense, this cava of Bodegas Vilarnau winery has a lively acidity and a creamy, delicious character. Touches of baked apples, clove and vanilla, combined with hints of citrus, garrigue, almonds and butter. Long, delicately bitter finish.
Occasion	A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement